AU $220.00
incl GST
Qty

Vertical Tasting - Biondi Santi, Tuesday 2nd September 2009, $220

Established in 1880, Biondi-Santi was a winery destined for greatness. It was founder Clemente Biondi-Santi who launched his family's name in the wine business. But it wasn't until the late-19th century, with Ferruccio, that the estate at "Greppo" made its mark in viticulture history. It was then, in the renowned hills of Montalcino that Ferruccio took a clone of the Sangiovese grape, known as Sangiovese Grosso, and produced the first ever Brunello. Ferruccio's son Tancredi made the wine famous, officially classifying it as Brunello. Within a decade Biondi-Santi was receiving praise from wine-lovers everywhere. This new classifcation of Tuscan wine forever changed the Italian role in the industry. Today, it is Tancredi's son Franco Biondi-Santi who runs the estate, producing nearly 70,000 bottles a year. These remarkable Brunellos are best-known for their incredible ability to age. Even 100-year-old Brunello from Biondi-Santi shows remarkably well. Join us for a selction of vintages dating back to the 1970’s.

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Vertical Tasting - Chateau Beaucastel, Chateauneuf du Pape, Tuesday 18th August 2009, $125

Vertical Tasting - Chateau Beaucastel, Chateauneuf du Pape, Tuesday 18th August 2009, $125

Considered one of the three leaders of the appellation of Chateauneuf du Pape, Château de Beaucastel is situated between Orange and Avignon. Yields of around 30hl/ha, 13 varieties from vines which are over 50 years old, Château de Beaucastel produces nothing but beauty each year. Very old vine Mourvèdre, producing small quantities of very intense ripened and concentrated fruits resulting in a a legendary cuvee. The fortunate few who taste this will never forget it. A rarity and in the top echelon of the Southern Rhone. Join us as we taste selected vintages from the 1980’s and 1990’s.

AU $125.00
incl GST
Qty.
An Exploration of Chablis Grand Cru, Flying Fish Cafe, Thursday 22nd October 2009, $295 per person

An Exploration of Chablis Grand Cru, Flying Fish Cafe, Thursday 22nd October 2009, $295 per person

This fine wine experience will be hosted at the Flying Fish Cafe in their wine-inspired private room. Following a champagne reception, our seven course seafood degustation will be accompanied by an eclectic collection of Chablis Grand Cru including the Dauvissat Les Clos 2005, Raveneau Montee de Tonnerre 2005 (1er Cru, but too good to leave out!), Moreau Les Clos 2003, Billaud Simon Blanchots Vielles Vignes 2002 and the Blanchots 96. For any lover of Chablis, this is an absolute DO NOT MISS event. For those of you with the mantra “anything but chardonnay”, we dare you to come along and be converted. Once you scale the heights of Chablis Grand Cru, it will be difficult to settle for less.

AU $295.00
incl GST
Qty.
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