AU $135.00
incl GST
Qty

Vertical Tasting - Paul Jaboulet Aine La Chapelle Hermitage, Tuesday 29th September 2009, $135

The name of Hermitage La Chapelle is linked to the little chapel of Saint-Christophe overlooking the terraced vineyards along the Rhône. Maison Paul Jaboulet Aîné has been the sole owner since 1919. The diversity of “terroirs” gives the wine an identity of its own, thanks to the blending of grapes from different plots. The Syrah vines are planted in rich and varied soils with very diverse terroirs (les Bessards, les Greffieux, le Méal and les Rocoules). It is the richness of these different terroirs that provides Hermitage La Chapelle with its complexity. Join us as we taste selected vintages from the 1980’s and 1990’s.

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Vertical Tasting - Parker Coonawarra Terra Rossa First Growth, Tuesday 4th August 2009, $90

Vertical Tasting - Parker Coonawarra Terra Rossa First Growth, Tuesday 4th August 2009, $90

First Growth is Parker Coonawarra Estate’s flagship wine representing the finest expression of the estates winemaking skills. First Growth is made in only the finest seasons and when the vintage is deemed to have the potential to age for 15 years or more. The Parker Estate Vineyard, situated at the Southern end of Coonawarra, was established in 1985 on the rich Terra Rossa soil over limestone of Coonawarra and carries Cabernet Sauvignon as the predominant variety with minor plantings of Merlot and Petit Verdot.Each vintage small quantities of the best fruit is selected for the Terra Rossa First Growth. If in any one year the grapes do not reach the high standard set, then no Terra Rossa First Growth is made. Join us as we taste selected vintages from 2003 – 1993.

AU $90.00
incl GST
Qty.
Vertical Tasting - Biondi Santi, Tuesday 2nd September 2009, $220

Vertical Tasting - Biondi Santi, Tuesday 2nd September 2009, $220

Established in 1880, Biondi-Santi was a winery destined for greatness. It was founder Clemente Biondi-Santi who launched his family's name in the wine business. But it wasn't until the late-19th century, with Ferruccio, that the estate at "Greppo" made its mark in viticulture history. It was then, in the renowned hills of Montalcino that Ferruccio took a clone of the Sangiovese grape, known as Sangiovese Grosso, and produced the first ever Brunello. Ferruccio's son Tancredi made the wine famous, officially classifying it as Brunello. Within a decade Biondi-Santi was receiving praise from wine-lovers everywhere. This new classifcation of Tuscan wine forever changed the Italian role in the industry. Today, it is Tancredi's son Franco Biondi-Santi who runs the estate, producing nearly 70,000 bottles a year. These remarkable Brunellos are best-known for their incredible ability to age. Even 100-year-old Brunello from Biondi-Santi shows remarkably well. Join us for a selction of vintages dating back to the 1970’s.

AU $220.00
incl GST
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