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AU $111.00
incl GST
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Moet & Chandon Grand Vintage, 2000
After hand-picking, the grapes were pressed very gently - only the best juice from the first pressing was used. Grapes from different 'crus' were pressed and fermented in stainless steel tanks separately to imbue complexity to the final blend. After malolactic fermentation, the vats were blended and bottled to undergo secondary fermentation. Aged for 4-5 years on the lees before disgorging.
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A 1996 that seems to have tamed its acidity, this well-integrated version offers graphite, lemon, hazelnut and brioche aromas and flavors. Well-balanced and lacy, yet showing the energy of the vintage, with a lovely, pastrylike finish. Drink now through 2025 Wine Spectator 2007.
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AU $291.00
incl GST
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First, Brut Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle. The first sip delivers all the freshness and forcefulness so typical of Yellow Label with a symphony of fruit tastes following on. Here is a true member of the powerful Brut family, well structured, admirably vinous. Veuve Clicquot Brut Yellow Label manages to reconcile two opposing factors – forcefulness and finesse - and to hold them in perfect balance.
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AU $155.00
incl GST
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