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incl GST
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Bruno Clair, Gevrey Chambertain Clos St Jacque, 1999 (6 bottles @ $183 per bottle)

89 Points. "The demure blackberry aromas of the 1999 Gevrey-Chambertin Les Cazetiers lead to a tarry, black fruit and licorice-imbued personality. This firm, medium-bodied wine has noticeble tannin yet appears to have the requisite fruit to sustain it. Drink it between 2004 and 2009." Wine Advocate # 160, Aug 2005

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Bruno Clair, Vosne Romanee 'Champ Pedrix', 2003 (6 bottles @ $116 per bottle)

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88 Points. "Given the location of its vineyard, on the rocky steep slope above Vosne-Romanee's famous grand crus, I was surprised at how well Clair's Vosne-Romanee Champs Perdrix performed in 2003. Though hailing from a limestone-dominated terroir with poor water retention, it displayed a structured yet ripe personality. Spicy black fruit-scented, it is light to medium-bodied, filled with blackberry, cherry and cassis flavors, and possesses a lingering finish. Projected maturity: now-2010." Wine Advocate # 160, Aug 2005

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Bruno Clair, Gevrey Chambertain Les Cazetiers 1er Cru, 2000 (6 Bottles @ $176 per bottle)

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90 Points. "There's still some oak influence, lending vanilla and other sweet spices that complement the black cherry and cassis flavors. Full and powerful, yet stylish, with a long, spice- and mineral-infused finish". Wine Spectator

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