|
|
AU $111.00
incl GST
|
Moet & Chandon Grand Vintage, 2000
After hand-picking, the grapes were pressed very gently - only the best juice from the first pressing was used. Grapes from different 'crus' were pressed and fermented in stainless steel tanks separately to imbue complexity to the final blend. After malolactic fermentation, the vats were blended and bottled to undergo secondary fermentation. Aged for 4-5 years on the lees before disgorging.
|
You might also be interested in ...
 |
First, Brut Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle. The first sip delivers all the freshness and forcefulness so typical of Yellow Label with a symphony of fruit tastes following on. Here is a true member of the powerful Brut family, well structured, admirably vinous. Veuve Clicquot Brut Yellow Label manages to reconcile two opposing factors – forcefulness and finesse - and to hold them in perfect balance.
|
AU $200.00
incl GST
|
|
 |
Elegant, refined and firmly fruity, showing complex aromas of toast, fig, almond and pear, backed by ripe apple, fig and nut flavors and supported by refreshing acidity. This is harmoniously balanced, an outstanding Champagne. 6,000 cases made and unlikely to be many remaining. This wine is drinking very well now.
|
AU $965.00
incl GST
|
|
|
