Le Nez Du Vin Aroma Kits

We all have our own private scent memories. There is nothing like a whiff of a certain smell to whisk you back to childhood.

Le Nez du Vin (The Nose of Wine) helps you to train your olfactory memory to detect and recognise different aromas in wine by developing your scent memory. We all have a sensitive sense of smell that can be trained to detect aromas in wine and to store these in our scent memory. The pleasure of drinking a good wine is heightened when we can appreciate different styles, and decipher the varietal definition and complexity.

Can you identify the scent of leather, musk or truffle in a wine? What are the typical aromas of viognior, pinot noir or sangiovese wines? By using and practising with Le Nez du Vin, you can learn to recognise the individual aromas of grape varieties, wine styles, regions, winemaking techniques, and even vintages.

The aromas are remarkably realistic, distinctive and persistent and come in a compact screw cap phial. The scents can be used over and over again, making these very cost effective. The essences are closely related to the molecular composition of wine.

Simply select a phial at random, sniff it, try to guess which group the scent belongs to - fruity, floral, vegetal, spicy, woody, earthy, micro-biological, savoury, nutty or animal - and then try putting a name to it. All sets come with a comprehensive explanatory booklet and illustrated cards.

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Displaying: 1 - 5 of 5 items. Price. Add to cart.
Red Wine

Red Wine

Burgundy cloth bound book box containing 12 major aromas found in red wine.

AU $220.00
incl GST
Qty.
White Wine

White Wine

Gold cloth bound book box containing 12 major aromas found in white wine.

AU $220.00
incl GST
Qty.
Grand Edition

Grand Edition

Burgundy cloth bound book box containing 54 major aromas found in sparkling, white, red, dessert and fortified wines.

AU $690.00
incl GST
Qty.
Faults in Wine

Faults in Wine

This set contains 12 reference odours to help you recognise and identify the phenomena that can contaminate wine. The reference aromas in the phials are directly linked to the molecular composition of faulty wines. What constitutes a wine fault? A major contaminant is the usual cause, but faults can appear at any stage of the winemaking process. Each odour comes in a compact screw cap glass phial. Preparation time is reduced to a minimum - simply screw the cap off. The odours can be used over and over again. The set comes with a comprehensive booklet explaining the major faults in wine; how these can be recognised; how these occur; and how and when these can be eradicated or their effects lessened.

AU $220.00
incl GST
Qty.
Oak Influence in Wine

Oak Influence in Wine

An essential guide to recognising and understanding the influence of oak on wine. This kit warrants a special mention, and contains 12 major aromas that oak imparts to wine and a comprehensive booklet outlining how oak impacts on wine, the various stages that wine undergoes as it matures in oak barrels, and how the skill of a cooper influences the wine. Contents include detailed pictures of species of oak, barrel making, oak grain, and maturation in oak. Oak wood is the only truly remarkable wood for keeping and ageing wine thanks to its inherent properties such as the quality of its tannin and fine aromas. It can be shaped and it is porous and permeable which favours gradual oxidation.

AU $225.00
incl GST
Qty.
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