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Extremely concentrated, yet subtle. Aromas of honey and spices, with an intense botrytis nose. Full-bodied, thick and fruity, with orange peel and lemon rind character. Medium sweetness. Balanced, yet thick and backward.
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AU $1,299.00
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98 Points. A prodigious effort, possibly the finest Suduiraut since 1959, the medium gold-colored 2001 offers notes of creme brulee, caramelized citrus, Grand Marnier, honeysuckle, and other exotic fruits as well as a pleasant touch of oak. With terrific acidity, a voluptuous/unctuous palate, and sweet, powerful flavors buttressed by crisp acidity, it is a phenomenal Sauternes. Anticipated maturity: 2010-2040. Wine Advocate # 153, Jun 2004.
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AU $519.00
incl GST
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91 Points. Even in mag format, this is essentially the same as the wine from 750 ml with perhaps a touch more vibrancy but not enough to make a difference in the score. The note from 750 ml is: Remarkably pure and fresh with no hints of oxidation (which is unusual for '91s today) followed by intense, pure, medium weight flavors and good finishing crispness and minerality. While this is drinking perfectly today, there is no particular rush , provided of course that your example has been well stored. Impressive. Burghound 2005.
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AU $385.00
incl GST
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"Clean and bright, mineral-laden fruit aromas that are now displaying a trace of secondary aromas followed by medium, pure and intense medium weight flavors supported by solid acidity and fine length. This is still firm but no longer really tight with good Corton-Charlemagne typicity though the finish remains linear and a bit narrow just now. I would be inclined to wait another few years though it could be drunk now with pleasure." Burghound 2006.
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AU $445.00
incl GST
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93 Points. "Gorgeous aromatics of rich pears and white peaches emanate from the glass of the 2003 Corton-Charlemagne (white). A wine of impressive breadth and harmony, its suave personality spreads out over the palate releasing waves of satin-textured white fruits, slate, and fresh herbs. Lush, supple, and inviting, this offering's long finish displays a slight brightness of acid (natural), rendering it surprisingly light on its feet. One of the top 2003 white Burgundies, it should be at its best between 2006 and 2014. Bravo!" Wine Advocate # 158, Apr 2005
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AU $375.00
incl GST
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